Food Timeline: history notes-pie & pastry
Oct 15, 2011 · “Boston Cream Pie Cream part.—One pint of new milk, two eggs, three tablespoonfuls of sifted flour, five tablespoonfuls of sugar. Put two-thirds of the milk on to boil, and stir the sugar and flour in what is left. When the rest boils, put in the whole, and stir until it cooks thoroughly. When cool, flavor with vanilla or lemon. Crust part.